top of page

Cottage Cheese Flatbread

Serves:

4

​

​

​

Ingredients

  • 1 cup of cottage cheese (full fat)

  • 2 organic eggs

  • 1-2 teaspoons of everything bagel season or the spices you have:

    • ⅛ teaspoon of sesame seeds

    • ⅛ teaspoon poppy seeds

    • ⅛ teaspoon dried onion

    • ⅛ teaspoon garlic powder

    • ½ teaspoon sea salt 

    • ⅛ teaspoon of red pepper flakes 

  • 1 tablespoon parmesan cheese

Steps

  1. Preheat the oven to 350 degrees

  2. Place all ingredients into a food processor and blend until all is evenly incorporated

  3. Grease parchment paper on baking sheet

  4. Pour on parchment paper the blended ingredients 

  5. Spread onto a thin layer

  6. Bake for 20 minutes

  7. Reduce heat to 315 degrees and bake for an additional 20 minutes

  8. Let cool and store airtight in fridge.

bottom of page