top of page

Beet, Tomato & Arugula Salad with Goat Cheese and Walnuts

Serves:

4

Salad:

  • 3 medium beets, roasted or steamed, peeled and sliced

  • 2 cups cherry tomatoes (or heirloom), halved

  • 4 cups fresh arugula

  • ½ cup goat cheese, crumbled

  • ½ cup walnuts, lightly toasted

Dressing:

  • 3 tbsp extra-virgin olive oil

  • 1 tbsp balsamic vinegar (or red wine vinegar)

  • 1 tsp honey or maple syrup

  • 1 tsp Dijon mustard

  • Pinch of salt & black pepper

Steps

  1. Roast or steam beets until tender, then let cool and slice.

  2. In a bowl, layer arugula, beets, and tomatoes.

  3. Sprinkle with goat cheese and walnuts.

  4. Whisk together dressing ingredients until smooth, then drizzle over salad.

  5. Toss gently and serve immediately.

Ingredients

bottom of page