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Pickled Cucumber Salad

Serves:

4

  • 2-3 English cucumbers 

  • 1 red onion, sliced very thin

  • 1 cup red wine vinegar 

  • 2 tablespoons of honey

  • Sea Salt

  • 2 tablespoons fresh dill finely chopped

  • 1 tablespoon fresh chives 

  • 1 teaspoon of sea salt

  • ½ teaspoon of ground black pepper

Steps

  1. Thinly slice the cucumber and red onion. You can use a sharp knife or mandoline. 

  2. Mix the sliced cucumbers and onions with the vinegar, honey.

  3. Add a tablespoon of water if needed to evenly coat the vegetables 

  4. Add the salt and pepper 

  5. Gently stir it all together. 

  6. Chill for 1 hour and enjoy

Ingredients

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