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Ingredients
2 cups finely sliced strawberries
2 tablespoons finely chopped fresh mint
1 teaspoon extra virgin olive oil
2-3 teaspoons sea salt
1 long baguette sliced thinly
1 lemon, zested
1 1/2 cup ricotta cheese
2 teaspoons balsamic vinegar
2 tablespoons Mike’s Hot Honey
Steps
Place sliced bread on baking sheet and bake until crisp. Drizzle with 1/2 tsp oLIVE oil and salt
In a small bowl, toss the strawberries, mint, remaining olive oil, teaspoon of salt and drizzle of balsamic vinegar
Stir lemon zest and hot honey into the ricotta
Spread ricotta on each slice of bread and top with 4-5 slices of the strawberry mix.
Sprinkle with sea salt and serve
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