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Chronic Inflammation: What You Can Do TODAY to Take Back Control

  • Writer: Christine Conti
    Christine Conti
  • 1 day ago
  • 2 min read

Person wearing a gray shirt holds their stomach with both hands, highlighting a red area, indicating pain or discomfort.

Chronic inflammation can feel like an invisible battle—pain, fatigue, foggy thinking, stiff joints… and no clear answers. But here’s what I want you to know: you are not powerless. Every choice you make—especially when it comes to what you eat and how you move—can either fuel the fire… or calm it down.


I always say: education is power, but action is change. So let’s talk about what actually works when it comes to lowering inflammation in your daily life—without crazy diets or unrealistic rules.

 

What Helps Lower Inflammation

These foods are like “fighters” in your body—they help protect your cells and support your joints, heart, and immune system:


🫒 Healthy Fats

  • Extra virgin olive oil

  • Avocado & avocado oil

  • Nuts & seeds

  • Fatty fish (salmon, sardines, mackerel)


🌈 Colorful Fruits & Vegetables

The more color, the better! These foods are packed with antioxidants, which protect your body from damage.

  • Berries, leafy greens, peppers, broccoli, squash, cherries

  • Aim for 9 servings a day (yes—you can work up to it!)


🧠 Omega-3 Fatty Acids

  • Fatty fish

  • Flaxseed & chia seeds

  • Omega-3 eggs

  • Daily fish oil supplement (talk to your doctor first!)


🍚 Whole Grains & Fiber

Fiber feeds your gut bacteria—which plays a huge role in inflammation.

  • Oats, brown rice, barley, quinoa

  • Beans & lentils

  • Apples, pears, carrots, leafy greens


🌶️ Anti-Inflammatory Spices

  • Turmeric (works best with black pepper!)

  • Ginger

  • Cinnamon

  • Garlic

 

What to Limit (Not “Never Eat”)

Think of these as “sometimes foods” — not everyday choices:

  • Sugary drinks & sodas

  • Fried foods

  • Red/processed meats

  • White bread, white pasta, most packaged snacks

  • Excess alcohol

  • Foods with trans fats or “hydrogenated oils”

 

So… Where Do I Start?

You don’t need to change your life overnight. Try these simple swaps:

TRY THIS

INSTEAD OF THIS

Olive oil

Butter or margarine

Salmon or chicken

Burgers or sausage

Oatmeal with berries

Sugary cereal

Sparkling water

Soda

Chickpeas or lentils

Processed deli meats

Aim for one change per week. That’s it. Small steps are powerful when you stay consistent.

 

My Challenge for You This Week

✔️ Add one anti-inflammatory food to your meals

✔️ Swap one inflammatory food for a better option

✔️ Move your body—even 10 minutes counts

✔️ Take note: how do you feel?


You don’t have to be perfect to feel better. You just have to start. Your body wants to heal—and with the right information and a realistic plan, it absolutely can.


If you’re living with chronic inflammation, remember this: you are not broken — you’re in progress.

And progress is something we can build on… 1% at a time.

 
 
 

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